Nestled in the heart of Ethiopia's Oromia region, the Guji Zone and the Western Highlands of Nekemete are renowned for producing some of the world's finest coffees. These regions, blessed with rich volcanic soil, ideal altitudes, and favorable climates, are perfect for cultivating premium coffee beans.
In Guji, smallholder farmers carry on centuries-old traditions of coffee cultivation, meticulously tending to their coffee plants on family-owned plots. The coffee from this region is celebrated for its unique flavor profile, characterized by vibrant acidity, fruity notes, and a floral aroma, making it a favorite among coffee connoisseurs worldwide.
Similarly, the highlands of Nekemete offer a distinct and robust coffee experience. The beans from this area are grown under a canopy of lush forests, benefiting from ample rainfall and temperate conditions. The result is a coffee that boasts rich, complex flavors with hints of chocolate and spice, embodying the essence of Ethiopian coffee heritage.
By sourcing coffee from these remarkable regions, we ensure that every cup we offer is a true reflection of Ethiopia's diverse coffee landscape. Our commitment to quality and sustainability supports local farmers and preserves the natural beauty of these coffee-growing areas. Join us on a journey to discover the exquisite tastes of Guji and Nekemete, and savor the unmatched excellence of Ethiopian coffee.
We source our Coffee fromGujiNekemetewith local Farmers
Guji Coffee
Named after its distinctive location hailing from the lush Guji zone in Ethiopia's Oromia region, Ethiopian Guji coffee boasts a unique heritage. These premium coffee beans are sourced from one of the greenest regions in fully organic cultivation Nestled amidst breathtaking mountain landscapes, this region is known for its commitment to fully organic cultivation, Once a year, between November and January, local farmers meticulously hand-pick ripe red coffee cherries, ensuring the highest quality beans.
The beans are then processed using natural method, under sunlight to dry on a raised African bed, drawing out their rich and complex aromas.
The exceptional quality of Ethiopian Guji coffee is attributed to a perfect confluence of factors. The unique combination of altitude and specific coffee plant varieties within the Guji zone contributes to its distinctive notes of citrus, lemongrass, floral nuances, and fruity flavors, all balanced by a lively acidity.
Cupping Score
COFFEE GRADE:
Guji Grade 1 and 2 Natural
COFFEE TYPE:
Arabica
COFFEE ORIGIN:
Ethiopia
PROCESSING:
Natural coffee (sundries)
ALTITUDE:
2.000 to 2.200 meters above sea level
REGION:
Oromia
SUBREGION/TOWN:
East Guji, Oddo Shakiso Wereda
SPECIFIC LOCATION:
Jigessa / Hadhessa
SENSORY:
floral, fruity, spices, chocolate, citrus and lemongrass
HARVEST:
November to January
SHIPMENT:
February to September
COFFEE GRADE:
Nekemte Coffee Grade 1, 2, 3 and 4 Natural
COFFEE TYPE:
Arabica
COFFEE ORIGIN:
Ethiopia
PROCESSING:
Natural coffee (sundries)
ALTITUDE:
1,700 to 2,200 meters above sea level
REGION:
Oromia
SENSORY:
Good acidity, medium body with a wild fruity finish
HARVEST:
November to January
SHIPMENT:
February to September
Nekemte Coffee
Cultivated in the western highlands of Ethiopia, Nekemte coffee is celebrated for its smooth and invitingly fruity flavor profile. Premium Nekemte beans can surprise you with hints of honey, citrus, and floral notes, adding an extra layer of complexity to the experience.
Visually, Nekemte coffee beans are distinctive by their elongated shape and color range, transitioning from a vibrant green to a warm brown. These unique beans, cultivated in the heartland of Ethiopian coffee production, contribute significantly to the region's reputation for exceptional coffee.
When brewed, Nekemte coffee produces a clean cup with a subtle acidity and a body reminiscent of high-quality mocha. It also shines as a single-origin coffee, offering a delightful and nuanced experience for discerning coffee lovers.
