Named after its distinctive location hailing from the lush Guji zone in Ethiopia's Oromia region, Ethiopian Guji coffee boasts a unique heritage. These premium coffee beans are sourced from one of the greenest regions in fully organic cultivation Nestled amidst breathtaking mountain landscapes, this region is known for its commitment to fully organic cultivation, Once a year, between November and January, local farmers meticulously hand-pick ripe red coffee cherries, ensuring the highest quality beans.

The beans are then processed using natural method, under sunlight to dry on a raised African bed, drawing out their rich and complex aromas.

The exceptional quality of Ethiopian Guji coffee is attributed to a perfect confluence of factors. The unique combination of altitude and specific coffee plant varieties within the Guji zone contributes to its distinctive notes of citrus, lemongrass, floral nuances, and fruity flavors, all balanced by a lively acidity.

Cultivated in the western highlands of Ethiopia, Nekemte coffee is celebrated for its smooth and invitingly fruity flavor profile. Premium Nekemte beans can surprise you with hints of honey, citrus, and floral notes, adding an extra layer of complexity to the experience.

Visually, Nekemte coffee beans are distinctive by their elongated shape and color range, transitioning from a vibrant green to a warm brown. These unique beans, cultivated in the heartland of Ethiopian coffee production, contribute significantly to the region's reputation for exceptional coffee.

When brewed, Nekemte coffee produces a clean cup with a subtle acidity and a body reminiscent of high-quality mocha. It also shines as a single-origin coffee, offering a delightful and nuanced experience for discerning coffee lovers.